Burgundy by Matthieu Restaurant Restaurant Compare Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar Same category
Le Neuvième Art Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux Same category
Takao Takano Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Takao Takano Brotteaux $$$$ Japanese purity meets umami-rich French cooking, two stars Same category
L'Auberge du Pont de Collonges - Paul Bocuse Restaurant Restaurant Compare Institution Classic Historic L'Auberge du Pont de Collonges - Paul Bocuse Collonges-au-Mont-d'Or $$$$ Bocuse's riverside temple, French gastronomy's living monument Same category
Christian Têtedoie Restaurant Restaurant Compare Refined Chef Driven Elegant Christian Têtedoie Fourvière $$$$ MOF cooking and a Green Star high on Fourvière hill Same category
Prairial Restaurant Restaurant Compare Refined Chef Driven Tasting Menu Prairial Confluence $$$$ Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star Same category
Miraflores Restaurant Restaurant Compare Refined Chef Driven Modern Miraflores Brotteaux $$$$ Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables Same category
Au 14 Février Restaurant Restaurant Compare Refined Chef Driven Intimate Au 14 Février Vieux Lyon $$$$ Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes Same category
Rustique Restaurant Restaurant Compare Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature Same category
Les Loges Restaurant Restaurant Compare Refined Elegant Historic Les Loges Vieux Lyon $$$$ A Michelin star under a Renaissance glass canopy in Vieux Lyon Same category
Circle Restaurant Restaurant Compare Chef Driven Modern Tasting Menu Circle Presqu'île $$$$ Bastian Ruga's blind tasting journey, a new 2026 Michelin star Same category