Montiano
Konak (Çınarlı)
Levantine-Italian dining in the Mistral tower
Chef-driven Italian on the ninth floor of the Swissôtel
Executive chef Erkan Özdemir reads classic Italian cooking through a refined, modern lens — fresh pasta, risotto and wood-fired plates over the city skyline. Two toques in Gault & Millau Türkiye and a place on the Michelin recommended list put it well above the usual hotel dining room.
MICHELIN Guide recommended 2025/2026; Gault & Millau 2 toques
Réponses rapides sur Scappi — réservation, horaires, dress code et niveau de prix.
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Découvrir d'autres adresses dans le quartier
2 Hotel, 2 Restaurant, 1 Cafe, 1 Gallery — 6 adresses à pied
Swissôtel Büyük Efes
Hotel · Grand garden hotel
Key Hotel
Hotel · Design boutique hotel
Sakız Alsancak
Restaurant · Aegean seafood meyhane
Baristocrat 3rd Wave Cafe & Roastery
Cafe · Specialty coffee roastery
Deniz Restaurant
Restaurant · seafood / fish restaurant
Arkas Sanat Merkezi
Gallery · Art centre / museum
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