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Two Michelin stars, 23rd-floor French precision at Hotel Okura

Two-Michelin-star dining in an 18th-century canal-house bakery

One weekly set menu in a former blacksmith's forge

Neo-bistro in Oost with a 3,000-bottle wine room

Asian fine dining in the Conservatorium's former drum classroom

Modern tasting-menu cooking on the Singel canal

Piedmontese fine dining and serious Italian wine on Reestraat

Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest

Fine-dining Indonesian rijsttafel with West-Javanese accents

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

No-fuss fresh pasta from time-tested Italian recipes

Ferdinand Bol neighbourhood kitchen, contemporary global plates

41-room design hotel behind a Keizersgracht gate

Charcoal-grill Turkish kitchen on the De Pijp border