Venues similar to Martı Alaçatı

A family-run raki-and-fish meyhane at the bazaar mouth where you bring your own bottle

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife

The Sezginer family puts up a wholly organic morning under their own vines, pouring grape juice pressed from grapes you can reach up and pick

Wood-fire day fish and herb meze with your feet near the sand at the Çark Beach bay

A corner garden of lemon trees where the serpme stays classic and the pişi keeps coming, no bazaar-street theatre attached

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

Çeşme's fish-and-meze institution since 1981

A seaside lobster house run by a host who has held the room for years

Enes Kara's stone courtyard reading of Aegean cooking, equal parts rooted and rewritten