Locali affini a Fikret Yilmaz Ocakbasi

If it doesn't taste nice, we don't eat it

Legendary kebab institution with 1200-seat marina views since 1997

Underground pit-roasted lamb since 1892

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı

Bahariye's beloved meyhane in a French-bistro-style room

Nevizade's 1941 original, no singing, just rakı

Asmalımescit's ever-new classic since 1977

Old-style neighbourhood meyhane near Akaretler

Modern lokanta named for Turkey's first female lawyer

Chef Alp Çekici's reinterpretation of meyhane culture

Old City's finest fish restaurant since 1927

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Istanbul's finest classic Korean restaurant

Legendary 1945 institution, inventor of the Beyti kebab

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition