Locali affini a Hodan

Refined seasonal menus championing small Anatolian wine producers

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Hidden neighborhood gem with modern Turkish cuisine by Chef Inanc Celengil

Michelin Bib Gourmand Italian in a three-story historic Moda house

2026 opening in restored 19th-century Hovagimyan Han

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

Chef-driven fine-casual seafood with daily catch and creative small plates

Michelin Guide 2026 new entry inside the Ataturk Cultural Center

Michelin-recommended modern meyhane with 80+ mezes

Mediterranean brasserie with garden setting and original flair

Italian-Turkish fusion, lunch only, book weeks ahead

Cretan family restaurant with 20-meze fixed menu and unlimited drinks

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Michelin Green Star restaurant pioneering sustainability with vertical farming

Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining