Locali affini a The BARN

Anatolian traditions reimagined in a former tobacco warehouse

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Farm-to-table excellence in the countryside

Panoramic views and fusion cuisine since 1994

The original yeni nesil meyhane with Golden Horn views

Historic Russian restaurant where Ataturk and Agatha Christie dined

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Michelin-starred chef Emre Şen's new Istanbul canvas

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Italian fine dining honored by the Italian government since 2012

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Asian shore seafood with bridge views

Luxurious waterfront fine dining

Greek-Turkish seafood with Golden Horn views