Locali affini a Yanyali Fehmi Lokantasi

1960s Gaziantep lahmacun and kebab institution with vintage charm

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Underground pit-roasted lamb since 1892

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Poetry-inspired meyhane in a century-old garden

A Kadıköy balcony meyhane rotating with the market

No-menu fish market dining by Galata Bridge

Black Sea regional cuisine with Gault Millau recognition

The anchor restaurant inside Kadıköy's historic fish market

Compact meze-first meyhane steps from the marina

Late-1800s building, seasonal mezes, Greek-Turkish soul

130 years of rakı-table ritual in Yedikule

Turkey's first female-run meyhane, Tatavla's living memory since 1946

A quiet Aegean-air meyhane behind Beşiktaş fish market

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

Legendary Anatolian home cooking from a culinary anthropologist

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Heritage meyhane family since 1977, Asian-side branch since 2018

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab