Restaurant in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Northern Thai with chilli, herbs and proper aggression, Spitalfields

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony