Locali affini a Les Loges

MOF cooking and a Green Star high on Fourvière hill

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Christophe Roure's two-star precision in the Brotteaux

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Japanese purity meets umami-rich French cooking, two stars

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Bocuse's riverside temple, French gastronomy's living monument

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Maxime Laurenson's terroir tasting menu, back to nature

Julien Gautier's long-running 6e table for confident seasonal cooking

Place des Célestins room with serious pedigree and a 1,000-label cellar

Lyon's oldest bouchon, serving in the same rooms since 1726

Checked-cloth bouchon hidden off a Renaissance traboule

A tiny Franco-Japanese Bib room where two hands plate every dish

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

The 1872 bouchon every Lyonnais sends you to first

Offal-proud 1920s bouchon that was Jean Moulin's canteen

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026