Christian Têtedoie Restaurant Restaurant Confronta Refined Chef Driven Elegant Christian Têtedoie Fourvière $$$$ MOF cooking and a Green Star high on Fourvière hill Stessa categoria
Au 14 Février Restaurant Restaurant Confronta Refined Chef Driven Intimate Au 14 Février Vieux Lyon $$$$ Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes Stessa categoria
Le Neuvième Art Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux Stessa categoria
Burgundy by Matthieu Restaurant Restaurant Confronta Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar Stessa categoria
Takao Takano Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Takao Takano Brotteaux $$$$ Japanese purity meets umami-rich French cooking, two stars Stessa categoria
La Mère Brazier Restaurant Restaurant Confronta Refined Chef Driven Institution La Mère Brazier Presqu'île $$$$ Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay Stessa categoria
L'Auberge du Pont de Collonges - Paul Bocuse Restaurant Restaurant Confronta Institution Classic Historic L'Auberge du Pont de Collonges - Paul Bocuse Collonges-au-Mont-d'Or $$$$ Bocuse's riverside temple, French gastronomy's living monument Stessa categoria
Prairial Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Prairial Confluence $$$$ Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star Stessa categoria
Miraflores Restaurant Restaurant Confronta Refined Chef Driven Modern Miraflores Brotteaux $$$$ Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables Stessa categoria
Circle Restaurant Restaurant Confronta Chef Driven Modern Tasting Menu Circle Presqu'île $$$$ Bastian Ruga's blind tasting journey, a new 2026 Michelin star Stessa categoria
Rustique Restaurant Restaurant Confronta Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature Stessa categoria
M Restaurant Restaurant Restaurant Confronta Chef Driven Modern Refined M Restaurant 6e (Foch) $$$ Julien Gautier's long-running 6e table for confident seasonal cooking Stessa categoria
Monsieur P Restaurant Restaurant Confronta Chef Driven Refined Seasonal Monsieur P 2e (Presqu'île) $$$ Place des Célestins room with serious pedigree and a 1,000-label cellar Stessa categoria
Café Comptoir Abel Restaurant Restaurant Confronta Historic Institution Traditional Café Comptoir Abel Ainay, Presqu'île (2e) $$$ Lyon's oldest bouchon, serving in the same rooms since 1726 Stessa categoria
Le Musée Restaurant Restaurant Confronta Authentic Traditional Convivial Le Musée Cordeliers, Presqu'île (2e) $$ Checked-cloth bouchon hidden off a Renaissance traboule Stessa categoria
PY Restaurant Restaurant Restaurant Confronta Chef Driven Intimate Seasonal PY Restaurant 6e (Masséna) $$ A tiny Franco-Japanese Bib room where two hands plate every dish Stessa categoria
Daniel et Denise Saint-Jean Restaurant Restaurant Confronta Traditional Classic Convivial Daniel et Denise Saint-Jean Vieux-Lyon (5e) $$$ Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap Stessa categoria
Café des Fédérations Restaurant Restaurant Confronta Institution Traditional Authentic Café des Fédérations Presqu'île (1er) $$ The 1872 bouchon every Lyonnais sends you to first Stessa categoria
Le Garet Restaurant Restaurant Confronta Institution Traditional Authentic Le Garet Terreaux, Presqu'île (1er) $$ Offal-proud 1920s bouchon that was Jean Moulin's canteen Stessa categoria
La Meunière Restaurant Restaurant Confronta Traditional Authentic Classic La Meunière Cordeliers, Presqu'île (1er) $$$ 1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026 Stessa categoria