Locali affini a L'Auberge du Pont de Collonges - Paul Bocuse

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Lyon's oldest bouchon, serving in the same rooms since 1726

Joseph Viola's MOF flagship, the bouchon raised to high craft

MOF-run Place Gailleton bouchon founded by a Vivarais mère

Christophe Roure's two-star precision in the Brotteaux

Japanese purity meets umami-rich French cooking, two stars

MOF cooking and a Green Star high on Fourvière hill

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

The 1872 bouchon every Lyonnais sends you to first

Offal-proud 1920s bouchon that was Jean Moulin's canteen

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule

Lyon's bean-to-bar chocolate institution since 1953

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables