Locali affini a Prairial

Japanese purity meets umami-rich French cooking, two stars

Maxime Laurenson's terroir tasting menu, back to nature

Christophe Roure's two-star precision in the Brotteaux

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

MOF cooking and a Green Star high on Fourvière hill

Place des Célestins room with serious pedigree and a 1,000-label cellar

A tiny Franco-Japanese Bib room where two hands plate every dish

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Julien Gautier's long-running 6e table for confident seasonal cooking

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Bocuse's riverside temple, French gastronomy's living monument

Daytime bistronomy where the lunch plate quietly outclasses the room

Industrial-loft bistronomy that has held its Bib for over a decade

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026