Places in Champs-Élysées & Madeleine

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.