Venues similar to Divellec

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The Académie française's secret canteen, in Voltaire's own building.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.