Locali affini a Maison Rostang

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Two Michelin since 1946 — the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

The Directoire mansion with the retractable roof — a multi-decade Paris institution off the Champs-Élysées.

Madeleine institution since 1927 — the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932 — boutique downstairs, restaurant upstairs.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

The first Italian in Paris to win a Michelin star — 600-bottle list, 40 years on.

Hemingway's table, a piano bar, and the steak that bears his name.

The Académie française's secret canteen, in Voltaire's own building.