Venues similar to Pierre Hermé, Bonaparte

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

The Saint-Germain sourdough institution since 1932.

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.