Venues similar to Pierre Hermé — Bonaparte

Classical French pâtisserie under the Pyramides arcades — tea room facing the Tuileries

Japanese-French pâtisserie since 2001 — matcha, yuzu and black sesame on classical French structures

1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.

The original 1862 Ladurée tea room — the room that invented the Paris salon de thé.

Myriam Sabet's Levantine pâtisserie — kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

A turn-of-the-century café preserved without irony — zinc bar, red banquettes, all-day terrace.

The Australian-style breakfast counter that taught Paris to queue for pancakes — and serve them well.

Japanese-precision French classical pâtisserie on avenue de Breteuil — Saint-Honoré as the benchmark

Cyril Lignac and Benoît Couvrand's original 11e patisserie — the Equinoxe was born here

Yann Couvreur's first patisserie since May 2016 — the original room with the fox-mark logo

Paris's oldest pâtisserie since 1730 — Louis XV's pastry chef's listed shop on rue Montorgueil

Mickaël Benichou's 2013 patisserie-boulangerie — painted-ceiling 19th-century shop, marble counter heaped with bread

The Melbourne brunch room that taught Montmartre flat whites.

Marais épicerie-fine + restaurant — Delphine Plisson's Dean & DeLuca answer for Paris.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

The Saint-Germain sourdough institution since 1932.

Former Hugo & Victor relaunched under the chef's name — 2003 French Dessert Champion's first eponymous boutique

The trompe-l'oeil fruit pastries you've seen on Instagram — boutique and salon

Paris's oldest covered market, since 1615 — 21 stalls, all of lunchtime Marais, on one block.