Seafood in Paris

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

Septime's no-reservations seafood sister — daily-catch small plates on rue de Charonne.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.