Venues similar to Sébastien Gaudard Pâtisserie des Tuileries

1927 Trocadéro tea-room — marble tables, white aprons, view across to the Tower.

The Picasso of pastry, in his original Saint-Germain showcase.

Japanese-precision French classical pâtisserie on avenue de Breteuil — Saint-Honoré as the benchmark

The original 1862 Ladurée tea room — the room that invented the Paris salon de thé.

Yann Couvreur's first patisserie since May 2016 — the original room with the fox-mark logo

The trompe-l'oeil fruit pastries you've seen on Instagram — boutique and salon

Marais chocolatier with a tea room — millefeuille made à la minute, possibly Paris's finest caramels.

Belle Époque salon de thé since 1903 — Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

Myriam Sabet's Levantine pâtisserie — kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

A turn-of-the-century café preserved without irony — zinc bar, red banquettes, all-day terrace.

The Australian-style breakfast counter that taught Paris to queue for pancakes — and serve them well.

Japanese-French pâtisserie since 2001 — matcha, yuzu and black sesame on classical French structures

Cyril Lignac and Benoît Couvrand's original 11e patisserie — the Equinoxe was born here

Gaston Lenôtre's flagship since 1957 — the Plaine Monceau room that taught a generation of French pastry chefs

Paris's oldest pâtisserie since 1730 — Louis XV's pastry chef's listed shop on rue Montorgueil

Mickaël Benichou's 2013 patisserie-boulangerie — painted-ceiling 19th-century shop, marble counter heaped with bread

The Melbourne brunch room that taught Montmartre flat whites.

Marais épicerie-fine + restaurant — Delphine Plisson's Dean & DeLuca answer for Paris.

Paris's oldest artisanal coffee roaster — since 1880, still on the same Saint-Honoré sidewalk.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts