Places in San Sebastián

The Old Town's most irreverent, creative pintxo bar.

The Centro pintxo room chefs slip into on their day off

The Old Town's go-to for griddled foie gras.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's altar to wild mushrooms and seasonal produce.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

Plated, made-to-order pintxos that rewired the genre.

Theatrical gin-and-tonics in fishbowls, the Gros way

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover