Akbalık Restaurant
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Mehmet Çuhadar started Memedof at Gölköy in 2001 and brought the kitchen into the Milta Marina the following year; the Bodrum room has been the family's reference address since. The format is straightforward: fresh fish from the morning auction, a long Aegean meze list pulled from the cold tray, a wooden deck over the marina water and a small indoor room for the shoulder season. Gault&Millau Türkiye holds the room on its annual selection and the local fishing crews still drink at the bar after they've sold the catch.
Marina güvertesine masa rica edin; iç salon kışlık. Önce soğuk meze tepsisinden sipariş edin, balığı mutfak seçsin. Kuru rezene salatası ile ızgara ahtapot uzun süredir evin imza damakları.
In het kort
Type uitzicht
Marina View, Aegean Sea Partial
Kwaliteit van het uitzicht
Good
Zonsondergang
**** (4/5)
Onderscheidingen
Opgericht 2001
Snelle antwoorden over Memedof — reserveringen, openingstijden, dresscode en prijsklasse.
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