Locaties vergelijkbaar met Bistrot Paul Bert

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting