Amelia by Paulo Airaudo
Centro / Hotel María Cristina
Airaudo's two-star precision inside the Hotel María Cristina.
A reborn Basque classic, six tables in a basement.
Paulo Airaudo reopened this storied address with the blessing of its former owner and earned it a Michelin star for tasting menus that honour traditional Basque cooking. A bar serves tapas made to order at the entrance, while the real event is the six-table dining room below. Grilled carabineros and hake kokotxas anchor a deliberately classic repertoire.
The most traditional of Airaudo's San Sebastián rooms; the basement seats only a lucky few, so book early.
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