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Coccoli (fried bread dough) with stracchino cheese and "Bagatto" San Daniele prosciutto

Selection of pecorino cheese from Corzano e Paterno

Cured meats board and Tuscan crostini

Egg souffle, spicy turnip greens and pecorino cheese from Corzano e Paterno

Beef tongue and caciocavallo cheese skewer topped with Chianti style chimichurri

Spherified Tuscan chicken liver paté glazed in sour cherries and served with pan brioche

Grilled cuttlefish tagliatelle, slow cooked artichokes and bottarga

Fried anchovies with aioli and fresh tomato sauce

Our steak tartare with capers, confit egg yolk and traditional Tuscan anchovy sauce

Homemade egg spaghetti with cherry tomatoes, burrata cream and basil

Risotto with 36 months aged Parmesan cheese, veal sweetbreads and fresh fava beans

Maltagliati with duck ragout, laurel and cocoa grue

Ricotta cheese and spinach gnudi with octopus ragout, thyme and lemon zest

Guinea fowl stuffed bottoni, dashi emulsion and crispy peas

Steamed beef cheek with green sauce and panzanella salad

Celeriac ossobuco served with its vegetable gravy and gremolada dressing

Rabbit roll with cacciatora sauce and fresh baby spinach salad

Steak carpaccio with mustard greens, cherry tomatoes, parmesan cheese flakes and horseradish mayonnaise

Fish steak, Vermentino wine emulsion and grilled asparagus

Roasted potatoes

Sautéed spinach

Stewed piattellini beans

Mixed Salad

Roasted cabbage and broccoli

Caponata vegetables

Penne with tomato sauce

Breaded chop with fried potatoes