modern Toskana mutfağı · Sant'Ambrogio
Nugolo Menüsü ve Fiyatları
Sant'Ambrogio'da Toskana mutfağını yeniden tasarlayan sera benzeri yemek salonu
Menü ve Fiyatlar
A LA CARTE MENU
- 65€ ₺
Two savory courses plus dessert
- 95€ ₺
Three savory courses plus dessert
ANTIPASTS
-
Carpaccio of celeriac, hazelnuts, pomegranate and red onion cream
(6,8,9)
-
Casentino salmon trout, apple cider, miso melon, green gazpacho and currants
(4.6)
-
Egg 64°, panzanella , tomato caramel and basil seeds
(1,3,6,9,12)
-
Rabbit "porchetta-style", plum, zucchini, fennel savoury custard and marjoram
FIRST DISHES
-
Chitarra Nugolo and smoked provolone mousse
(1,7,9)
-
Celery leafs pesto risotto, shrimp and goat milk yogurt
(2,7,8,9,12)
-
"Mezza manica" pasta, goose ragù, red fruit tea, smoked goose ham, black garlic and blueberries
(1,3,7,9,12)
-
Buffalo ricotta fresh pasta tortello with samphire, red mullet, black lemon and capers
(1,3,4,7,9,12)
MAIN DISHES
-
Sea bass ceviche, beets, corn, sour onion and puffed polenta chips
(4 ,9,12)
-
Eggplant, bitter cocoa, crusco pepper and smoked provolone cheese foam
(6,7,8,9)
-
Lamb sir loin, pak choy, offal ragu , fennel cream and coffee
(1,7,9,12)
-
Shrimp, pods, bergamot, emulsified fumet, fried white polenta
(1,3,4,7,9,12,14)