Fine Dining · Sultanahmet
Lokanta 1741 Menüsü ve Fiyatları
300 yıllık hamamda romantik çatı terasıyla Michelin onaylı Türk klasikleri
Menü ve Fiyatlar
I
- 1400 TL ₺
Çiğ köfte
Traditional raw meat dish from southeastern cuisine
- 1100 TL ₺
Lamb head 'terrine'
- 950 TL ₺
Circassian chicken
- 1500 TL ₺
Fisherman's plate
- 1100 TL ₺
Meagre ceviche (+10 days dry-aged)
- 980 TL ₺
Roasted pumpkin salad
II
- 1300 TL ₺
Oven fresh 'Pide' with 'Tirit' meat
- 1400 TL ₺
Sweetbread and lamb liver
- 1800 TL ₺
Twice cooked octopus
- 950 TL ₺
Chard rolls with 'firik' and curd cheese
- 1250 TL ₺
Monk fish skewers
- 1200 TL ₺
Beef tongue
III
- 2300 TL ₺
Gurnard stew with verjuice 'kakavya'
- 2600 TL ₺
Charcoal grilled lamb loin 'yagli kara'
- 2250 TL ₺
Goose dumplings
- 2600 TL ₺
Grilled meagre (+10 days dry-aged)
- 2950 TL ₺
Marinated underblade beef
IV
- 1050 TL ₺
Tahini pudding and crispy molasses
- 1050 TL ₺
Crispy pastry, pistachio filling, clotted cream
- 1050 TL ₺
'Atom' honey-banana-walnut
- 1050 TL ₺
Dulce de leche 'markiz'
V — Tasting Menu
- 7400 TL ₺
Tasting Menu (per person)