Sticks & Stones, A Terroir Bar by Justin Leone Menüsü ve Fiyatları

Amuse-Bouche

Brot & aufgeschlagene Butter

Yellowfin Tuna

Avocado | Jalapeño | Yuzu-Ponzu | Kimchi Sesam

Lenggrieser Ziegenkäse

Bete | Johannisbeere

Gnocchi

Weiße Spargel | Morcheln | Erbsen | Braune Butter

Kabeljau

Kartoffel | Imperial Kaviar | Beurre Blanc

Maispoularde

Topinambur | Schallotte | Wilder Brokkoli | Senfsaatjus

Valrhona Ivoir Schokolade

Rhabarber | Vanille| Himbeere | Crumble

Käseauswahl

Tölzer Kasladen Affineur

6 Gänge

5 Gänge

ohne Kabeljau

4 Gänge

ohne Lenggrieser und Kabeljau

3 Gänge

ohne Lenggrieser, Gnocchi & Kabeljau

Amuse-Bouche

Bread & Whipped Butter

Infused Watermelone

Avocado | Jalapeño | Yuzu-Ponzu | Kimchi Sesame

Lenggrieser Goat-Cheese

Beets | Currant

Gnocchi

White Asparagus | Morels | Peas | Brown Butter

Wild Mushrooms

Jerusalem Artichoke | Shallot | Wild Broccoli | Jus

Valrhona Ivoir Chocolate

Rhubarb | Vanilla | Raspberry | Crumble

Cheese Selection

Tölzer Kasladen Cheese Affineur

5 courses

4 courses

without lenggrieser

3 courses

without lenggrieser cheese & gnocchi

Caviar - 10g

Imperial Reserve from Imperial Caviar Berlin, Kettle Chips, Creme Fraiche

Caviar - 30g

Imperial Reserve from Imperial Caviar Berlin, Kettle Chips, Creme Fraiche

Caviar - 50g

Imperial Reserve from Imperial Caviar Berlin, Kettle Chips, Creme Fraiche

Fresh Bread, from La Parisienne

Dark, White, or Olive Bread served with Home Made Butter

Charcuterie

Truffled Piemontese Salami, Rosmary Ham, Chorizo from Japanese Wagyu Beef, Salami from Pata Negra Bellota pig, Rillette du Jour, Almonds, Cornichons, Mustard

Add Sardines in Lemon oil

Add sushi - grade Japanese Sardines with yuzu-ponzu sauce and horseradish

Add Otoro Tuna Belly (Maison Dehesa)

Cheese

5-Cheese Selection from Tölzer Kasladen, Olives, Almonds, Quince Chutney