Mekane ähnlich wie Paragadi Balık

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Türkbükü pier institution since 1970 — the bay's longest-running family-run fish house, candlelit dinner over the sea.

Family-run beach hotel restaurant on Torba Bay — Mediterranean and Mexican kitchen under Chef Eduardo Luna