Asma Yaprağı
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room — the only Michelin Bib Gourmand and Green Star on the peninsula
A twenty-seat vineyard-house table of slow Ovacık cooking
A restored village house and garden in Ovacık doing quiet farm-to-table cooking for about twenty guests a sitting, which is why you reserve a day ahead. Artichokes and other seasonal vegetables, meze and a short list of fish, all sourced close and cooked unfussily. The kind of low-capacity vineyard-belt room locals keep for weekend lunches.
Schnelle Antworten zu Ova Sofra – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Mekane in diesem Viertel entdecken