Στέκια in Paris

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

The XXL bouillon that put 19th-century working-class dining back on the map.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Best Baguette de Paris 2024 winner, sourdough, charcoal-black tradition, and weekend croissant programme

Philippe Starck's 1970s post-office turned Trocadéro design hotel with rooftop kitchen garden.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

LVMH's Samaritaine flagship with three-Michelin Plénitude, Dior Spa Cheval Blanc and a 30-meter pool.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

12 rooms, all looking onto Place des Vosges, Evok Collection's quietest, most contemplative Paris address.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

The original Pigalle boutique, leather banquettes, art on every wall, brunch all weekend.

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Boutique design hotel inside a former metals factory, concrete, courtyard, cocktail bar at the centre.

Laurent Taïeb's reborn 1888 central post office with rooftop ROOF and Eiffel-facing terraces.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

Five-suite hidden townhouse on avenue Junot, Le Très Particulier cocktail bar, 900m² Benech garden.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Hemingway's table, a piano bar, and the steak that bears his name.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

Châtelet jazz club since 1984, 300+ concerts a year, free Friday-Saturday midnight jam.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

Tuileries-facing Dorchester palace with Restaurant Le Meurice Alain Ducasse and Cédric Grolet pastry.

5-star hideaway behind ivy on Place des Vosges, 56 rooms, a courtyard, a Michelin-starred restaurant.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The other Saint-Germain café, with the better view of the church.

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

The only Palace hotel on the Left Bank, 1910 Belle Époque on Boulevard Raspail.

Art Deco palace on rue Saint-Honoré, 14m pool, garden courtyard, Cédric Grolet's pastry boutique

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.

Jean-Louis Deniot-designed Evok hotel facing Comédie-Française, with Brasserie Réjane and a marble pool.

Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

The Picasso of pastry, in his original Saint-Germain showcase.

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.

The Saint-Germain sourdough institution since 1932.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Two Michelin stars, a Green Star, and surprise tasting menus.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

1898 Place Vendôme palace, Coco Chanel's home, Hemingway's bar, Espadon's dining room

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

The only chateau-hotel in Paris, Laura Gonzalez interiors, walled garden and Bellefeuille's Michelin star.

Eric Trochon's industrial bistronomy on rue de Seine.

The wine bar inside the Septime universe, 90 natural references, 30 standing seats, no booking.

Prince Roland Bonaparte's former mansion with Eiffel-facing rooms and Shang Palace's Cantonese kitchen.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

David Lynch's 2011 members club six floors below rue de Montmartre, non-members welcome after midnight.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Haussmannian Hôtel Majestic resurrected with rooftop L'Oiseau Blanc and a 360-degree dome view.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.