La Cuchara de San Telmo Restaurant
Institution Chef Driven Convivial
La Cuchara de San Telmo
Parte Vieja
$$$
Plated, made-to-order pintxos that rewired the genre.
Κορυφαία
Καλύτερα στέκια για Drinks στην San Sebastián
Είτε σχεδιάζετε ένα ιδιαίτερο βράδυ είτε μια αυθόρμητη έξοδο, αυτά είναι τα στέκια που η σύνταξή μας προτείνει σταθερά για Drinks στην San Sebastián. Κάθε ένα έχει ελεγχθεί προσωπικά για ατμόσφαιρα, ποιότητα και εμπειρία.
16
Στέκια
Η κατάταξη της επιμέλειάς μας για San Sebastián:La Cuchara de San Telmo, Bar Néstor, Borda Berri, Bar Txepetxa, Bar Bergara.
| # | Χώρος | Περιοχή | Τιμή | Γιατί στη λίστα |
|---|---|---|---|---|
| 1 | La Cuchara de San Telmo | Parte Vieja | $$$ | Plated, made-to-order pintxos that rewired the genre. |
| 2 | Bar Néstor | Parte Vieja | $$ | One tortilla, one txuleta, no compromises, twice a day. |
| 3 | Borda Berri | Parte Vieja | $$$ | Hot, slow-cooked pintxos that locals queue out the door for. |
| 4 | Bar Txepetxa | Parte Vieja | $$ | The undisputed temple of the cured Cantabrian anchovy. |
| 5 | Bar Bergara | Gros | $$ | The Gros pioneer that helped invent the modern pintxo. |
| 6 | Topa Sukaldería | Gros | $$$ | Mugaritz's Aduriz reimagines the Basque-Latin American crossover |
| 7 | Casa Vallés | Centro | $$ | The 1942 bar where the Gilda was born. |
| 8 | A Fuego Negro | Parte Vieja | $$$ | The Old Town's most irreverent, creative pintxo bar. |
| 9 | Goiz Argi | Parte Vieja | $$ | A tiny bar famous for one perfect prawn skewer. |
| 10 | Gerald's Bar | Gros | $$$ | Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros |
Bar Néstor Restaurant
Institution Authentic Local
Bar Néstor
Parte Vieja
$$
One tortilla, one txuleta, no compromises, twice a day.
Borda Berri Restaurant
Institution Chef Driven Convivial
Borda Berri
Parte Vieja
$$$
Hot, slow-cooked pintxos that locals queue out the door for.
Bar Txepetxa Restaurant
Institution Authentic Classic
Bar Txepetxa
Parte Vieja
$$
The undisputed temple of the cured Cantabrian anchovy.
Bar Bergara Restaurant
Institution Classic Local
Bar Bergara
Gros
$$
The Gros pioneer that helped invent the modern pintxo.
Topa Sukaldería Restaurant
Modern Lively Chef Driven
Topa Sukaldería
Gros
$$$
Mugaritz's Aduriz reimagines the Basque-Latin American crossover
Casa Vallés Restaurant
Historic Institution Traditional
Casa Vallés
Centro
$$
The 1942 bar where the Gilda was born.
A Fuego Negro Restaurant
Chef Driven Lively Convivial
A Fuego Negro
Parte Vieja
$$$
The Old Town's most irreverent, creative pintxo bar.
Goiz Argi Restaurant
Institution Authentic Local
Goiz Argi
Parte Vieja
$$
A tiny bar famous for one perfect prawn skewer.
Gerald's Bar Restaurant
Natural Wine Intimate Convivial
Gerald's Bar
Gros
$$$
Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros
Atari Gastroteka Restaurant
Lively Convivial Classic
Atari Gastroteka
Parte Vieja
$$$
Lively pintxos and wine in the shadow of Santa María.
Bar Sport Restaurant
Classic Convivial Lively
Bar Sport
Parte Vieja
$$$
The Old Town's go-to for griddled foie gras.
Gandarias Restaurant
Classic Convivial Traditional
Gandarias
Parte Vieja
$$
A sprawling Old Town classic built on grilled sirloin.
Garbola Bar
Craft Cocktails Intimate Authentic
Garbola
Gros
$$
A tiny 1970s-style bar locals rate for the city's best cocktails
La Madame Restaurant
Design Led Trendy Modern
La Madame
Gros
$$$
Gros's dressed-up room where dinner slides into cocktails
La Gintonería Donostiarra Bar
Craft Cocktails Trendy Lively
La Gintonería Donostiarra
Gros
$$$
Theatrical gin-and-tonics in fishbowls, the Gros way
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