Restaurant in Psyrri

Metaxourgio courtyard restaurant — Gikas Xenakis' one-Michelin contemporary tasting menu.

Working-class cellar since 1887 — Athens Central Market lunch room, no signs, two doors, the city's most stubbornly itself room.

Psyrri taverna — regional-Greek cooking, Bib Gourmand, the mother's-kitchen register made formal.

Psyrri delicatessen-restaurant — the Smyrna refugee canon, the cuisine cousin Istanbul lost in 1922.

Working-class pork-chop room since 1955 — Evripidou Street, one dish, the institution.

Athens institution since 1920 — Piraeus-port origin, contemporary chef-led set menu, family fourth generation.