Japanese-Peruvian · Türkbükü
Kurochan by IOKI Menu, Prices & Price List (2026)
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
SOUP & SALADS
4
-
Miso Shiro Soup
Edamame, tofu, scallion, leek
-
Wakame Salad (*vg)
Seaweed, daikon radish, wakame sauce, sesame oil
-
King Crab Salad
Alaskan king crab, lettuce, cucumber, black cumin, crispy nori, ponzu mayo sauce
-
İoki Salad (*vg)
Avocado, lettuce, cucumber, blueberry, strawberry, İoki sauce
HOT APPETIZERS
6
-
Edamame (*vg)
Steamed soybeans, sea salt
-
Truffle Edamame
Soy beans, truffle oil, truffle puree, rock salt
-
Hotate Nikkei
Scallops, tuna tartar, salmon tartar, crispy rice, truffle oil, Inca sauce
-
Spring Roll
Seasonal vegetables, Nikkei citrus sauce
-
Inka Gyoza
Duck confit, shiitake mushroom, caramelized onions, Huancaina sauce
-
Ebi Gyoza
Shrimp, almond, oriental sauce
SIGNATURE ROLLS
6
-
Kurochan Roll
Alaskan king crab, avocado, Mexican pepper, xiomi sauce
-
Ceviche Roll (*s)
Sea bass, sweet potato, onion, coriander, Mexican pepper, ceviche sauce
-
Ika Karage Roll
Fried calamari, avocado, coriander, sesame oil, light mayo lime sauce
-
Spider Roll
Soft shell crab, avocado, tobico, red xiomi sauce
-
Truffle Roll
Alaskan king crab, salmon, avocado, truffle oil, crab tartar sauce
-
Alaskan California Roll
Alaskan king crab, avocado, cucumber, masago
UDON & NOODLE & RICE
4
-
Noodle Saltado (*s)
Beef, carrot, cabbage, squash, criollo sauce
-
Spicy Beef Udon (*s)
Beef tenderloin, onion, baby carrot, capia pepper, bell pepper, sesame oil
-
Batayaki Rice
Shiitake mushroom, caramelized onion, lemon, Japanese butter, nori tempura, oyster sauce
-
Steamed Rice
Steamed Japanese rice, black cumin
ROBATA BBQ
3
-
Kushiyakis
Chicken, beef, shrimp skewers criollo, chimichuri, teriyaki sauce
-
Seafood Tripple
Salmon-chimichurri sauce, sea bream-Nikkei sauce, grouper-teriyaki sauce, potato fries
-
Yasai Kushiyakis
Grilled asparagus, squash, cabbage, oyster mushroom skewers, ponzu sauce