Mediterrasian seafood · Yalıkavak
Sakhalin Bodrum Menu, Prices & Price List (2026)
White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
PAYLAŞIMLIK FOR SHARING
4
- 2 950 ₺
Acılı ponzu soslu deniz tarağı ve tuna сrudo
Tuna crudo with scallop and spicy ponzu sauce
- 3 570 ₺
Sakhalin tartar çeşitleri: orkinos, yılan balığı, somon
Assorted «Sakhalin» tartares: tuna, eel, salmon
- 3 890 ₺
Carpaccio çeşitleri: orkinos, levrek, ahtapot
Assorted carpaccio: tuna, sea bass, octopus
- 4 390 ₺
Tartar çeşitleri: orkinos, pembe karides, somon
Assorted tartares: tuna, pink shrimp, salmon
HAVYAR CAVIAR
3
- 2 490 ₺
Somon havyarı
Salmon
- 18 500 ₺
Ossetra Selection
Sturgeon
- 26 600 ₺
Fine Beluga
Fine Beluga
İSTİRİDYE VE DENİZ TARAĞI OYSTERS AND MUSSELS
2
- 1 270 ₺
Gilardo Fransa (1 parça)
Gillardeau France (1 piece)
- 1 290 ₺
Deniz tarağı Norveç (1 parça)
Scallop Norway (1 piece)
TARTARLAR TARTARES
4
- 990 ₺
Şeftalili somon tartar
Salmon with peach
- 1 730 ₺
Orkinos ve guacamole
Tuna with guacamole
- 2 150 ₺
Sığır eti ve kızarmış patates
Beef tartare with potato gratin
- 3 570 ₺
Ponzu soslu pembe karides
Pink shrimp with ponzu sauce
SOĞUK BAŞLANGIÇLAR COLD STARTERS
5
- 490 / 570 ₺
Deniz tuzlu / acılı edamame fasulyesi
Edamame beans with sea salt / spicy sauce
- 590 ₺
Asya soslu ezilmiş salatalık
Smashed cucumbers in Asian sauce
- 990 ₺
Parmesan ve siyah trüflü mini kabak carpaccio
Zucchini carpaccio with parmesan and black truffle
- 1 050 ₺
Kapari ve fesleğenli domates carpaccio
Tomato carpaccio with capers and basil
- 1 070 ₺
Domates ve pide ile guacamole
Guacamole with tomatoes and pita