Restaurant in Bodrum

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The Anthaven Japanese kitchen, the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos