Restaurant in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

Susona's all-day Aegean kitchen above the infinity pool, micro-local produce, Saturday Taverna nights

Torba village's family-run Aegean and Turkish kitchen, twenty-plus years on Atatürk Caddesi, manti and çiğ börek

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.

Mantı, çiğbörek and gözleme on the Bitez village square, the breakfast room a second house cannot do without.

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden