DAHA by Mehmet Akdağ
Yalıkavak
Mehmet Akdağ's Anatolian cooking and open-fire techniques
20 places to explore
Venues similar to Kitchen by Osman Sezener
Yalıkavak
Mehmet Akdağ's Anatolian cooking and open-fire techniques
Türkbükü
Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Türkbükü
Zuma's sibling brand at Mandarin Oriental, robatayaki, sushi and Aegean cliff views, returning May 2026
Bodrum
Wolfgang Puck's Aegean outpost, the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Yalıkavak
White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
Bodrum
Michelin-starred Italian by Alfredo Russo at Maxx Royal, homemade pasta and restraint, in the resort's most serious room
Bodrum
Paris's caviar institution opens its first-ever resort outpost on the Aegean, Russian-French repertoire, a tin and a spoon
Türkbükü
Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team
Bodrum
Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis
Yalıkavak
Stefano Ciotti's Italian kitchen at The Bodrum EDITION since 2024
Türkbükü
Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.
Torba
Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting
Yalıkavak
The most controlled, design-led beach club operation on the Yalıkavak side
Yalıkavak
The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Bodrum
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
Showing 20 of 20 places