Places in Yalıkavak

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Garden-style Aegean cooking in an old village house behind the marina