Trendy in Bodrum

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

The Mykonos institution's first international outpost, sunset ritual, beach house kitchen, real programme

Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight