Venues similar to Bodrum Lokum

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer