Venues similar to Bodrum Tohum Derneği Üretici Pazarı

The peninsula's only lokum atelier, Bodrum mandalina and satsuma turned into a confection that travels

An İzmir kokoreç ustası that opened in 1974 and brought the trade to Yalıkavak in 2013, the peninsula's serious answer

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

Village breakfast café known across the peninsula for its homemade jams and poğaça

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

The morning corner of Gümüşlük, where coffee arrives before the boats unload

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979