The Red Balloon
Beyoğlu
Michelin-recommended casual fine dining with North Aegean soul
Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler
Born in Alacati in 2018 and brought to Istanbul in 2023, Sipster represents the trend of Aegean coast venues establishing city outposts. Co-founded by mixologist Burcu Akil and chef Berrak Korukcu, this neo-bistro combines Aegean-inspired cuisine with an impressive cocktail program. The intimate setting features an open kitchen where Korukcu prepares dishes that highlight seasonal ingredients with Mediterranean influences, while Akil creates signature cocktails that have developed a cult following.
Alaçatı'dan İstanbul'a uzanan akımın en iyi örneği. Burcu Akıl'ın kokteylleri asıl cazibe noktası; Serendipity veya Çıtır mutlaka denenmeli. Şef Berrak'ın Lokum Bonfile ve Enginarlı Humus'u evin imza tabakları arasında. Açık mutfak samimi bir atmosfer yaratıyor.
Imprescindible pedir
Consejos de experto
De un vistazo
Cócteles de la casa
Imprescindible pedir
Consejos de experto
Imprescindible pedir:
Música
lounge, indie
Samimi atmosferi tamamlayan seçilmiş müzik listeleri
Nivel de volumen
moderate
Apto para conversar
Aforo
40 comensales
intimate local
Código de vestimenta
smart casual
Neo-bistro için trend-rahat giyim
Cocina
aegean, mediterranean, contemporary turkish, bistro
Calidad de la comida
****/5
Chef: Berrak Korukcu
Carta de cócteles
craft cócteles
Platos imprescindibles
Bebidas de autor
Política
Aparcamiento
No disponible
Dificultad: moderate
Respuestas rápidas sobre Sipster: reservas, horario, código de vestimenta y rango de precios.
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