Los mejores locales de Bistró en Paris

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

1890 Lyon-bouchon-style bistro — under the Dumant family from 2025, after Ducasse

The bistro mythology lives at #32 rue du Vertbois — controversial, expensive, irreplaceable.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

A Provençal bistro hiding behind Place des Vosges — and the city's largest pastis collection.

1924 corner bistro with an open kitchen — and Paris's most decorated bœuf bourguignon.

The Académie française's secret canteen, in Voltaire's own building.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Cyril Lignac's classified-monument bistro — fish-forward menu in an 1894 zinc-and-mosaic room.

The 11e's reference bistro — steak-frites, soufflé, white tablecloths and zero affectation.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

Half-punk, half-precise — the natural-wine small-plates bistro that rewrote the 11e in 2011.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

A turn-of-the-century café preserved without irony — zinc bar, red banquettes, all-day terrace.

Canal Saint-Martin's natural-wine institution — 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro — Asian-inflected cooking, no reservations, all-day kitchen.

Anglo-French neo-bistro on Faubourg Poissonnière — a wine list with weight, an unfussy kitchen.

Tiny zinc-bar bistro near Châtelet — GaultMillau toque, charcuterie from named Auvergne producers.