Classic in Bodrum

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

Türkbükü's Armenian-Aegean table, family-run and quietly precise

An understated Bitez seafront fish house that runs to the proper meyhane register