Cafe in Bodrum

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.

Roger Lange's German-trained sourdough bakery and café on Caferpaşa, with curated Munchbox grazing trays

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A small Türkbükü artisan bakery doing serious sourdough on a side street the second-homers have learned to find

An all-day garden cafe across from the Gündoğan marina, coffee, tapas and live cello in a bohemian Aegean room

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The morning corner of Gümüşlük, where coffee arrives before the boats unload