Les salles aux vues que l'on réserve à Çeşme, baie, mer, marina, rooftop et coucher de soleil.
Baies, caps et mer ouverte, les panoramas signature de Bodrum et Alaçatı
25 adressesTables en hauteur, perspective de ciel
0 adressesTables au bord de l'eau
15 adressesLes meilleurs endroits pour voir le jour s'éteindre
15 adresses7 adresses à découvrir
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Çeşme
Polished Aya Yorgi cove daytime that turns DJ-led after dark, Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair
Çeşme
The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Çeşme
Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands
Çeşme
All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator