Antica Trattoria della Gigina
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Anolini in brodo and three tortelli by the courthouse
A reference point for Parmesan cooking in the historic center, long favored at lunch by lawyers from the nearby tribunale. The egg pasta is thick and robust: anolini in brodo, three fillings of tortelli, lasagne and tagliatelle al ragu, opened with a basket of torta fritta. Rustic rooms, courteous service, fair prices.
Anolini in brodo ve şarküteriyle torta fritta söyleyin; güvenilir bir eski Parma öğle yemeği.
Réponses rapides sur Trattoria del Tribunale, réservation, horaires, dress code et niveau de prix.
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