Sfoglia Rina
Bologna (Santo Stefano)
Sfogline at work since 1963, pasta to eat or take home
Parma's legendary panino counter, daily board, perpetual queue
A tiny standing-room paninoteca off Borgo Sant'Ambrogio that has fed Parma since the 1950s, born to feed crowds leaving the Teatro Regio. The board changes every morning: the Carciofa tart of ricotta, Parmigiano and artichoke sells out first, the Spacca Balle roast-beef panino is the workhorse, and the cavallo crudo with raw horse is the local rite of passage. No tables, no fuss, only a queue worth joining.
Carciofa bitmeden erken gidin; nakit, yalnızca ayakta ve kargaşayı kucaklayın.
Réponses rapides sur Pepèn, réservation, horaires, dress code et niveau de prix.
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