Places in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Three-story culinary destination with Bosphorus views and art gallery

Pre-revolution Havana glamour in Istanbul's upscale Nişantaşı

Sultan's palace on the Bosphorus

World's Leading City Hotel 2024 with panoramic Bosphorus views

Homemade liqueurs and inventive cocktails in Beyoğlu

Rooftop cocktails with panoramic Marmara views

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

World-class spa and dining on the waterfront

Kadıköy's beloved neighborhood cocktail gem

Panoramic Princes Islands views with sunset cocktails

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Turkey's premier whiskey bar with 435+ labels

Sophisticated rooftop meyhane in the heart of Galata

19th-century Ottoman waterfront mansions reimagined

Creative hub in classic-elegant Palazzo Corpi

Former Ottoman bank transformed into boutique luxury

Private yacht arrival at Galataport's newest luxury address

London pub ambiance with craft cocktails

Epitome of Istanbul meyhane culture

Waterfront palace with legendary spa and gardens

Former Ottoman prison transformed into cozy luxury

MediterrAsian fusion and nightlife at Galataport's waterfront

Sophisticated cocktails from the Paolina creators

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

360-degree panoramic views from Marmara Pera rooftop

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

Art Deco heritage hotel in Giulio Mongeri's 1922 masterpiece

Orient Express heritage since 1892

Flagship all-inclusive resort on the Golden Horn

Michelin & Gault Millau recognized bar-restaurant-club on the Bosphorus

Istanbul's original wine bar championing Turkish wines

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

19th-century raki distillery on the Asian shore

Global fusion brasserie by Happy Group on Bağdat Caddesi

City views, infinity pool, and legendary service

The original yeni nesil meyhane with Golden Horn views

Morgans Original in a restored warehouse

Upper-tier fish house on Operatör Cemil Topuzlu

Cihangir rooftop institution since 1993 with a real Bosphorus view

Brick-lined snug pub with live blues, rock and jazz seven nights a week

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

World cuisines meets Antakya aromatic culture in Akaretler row house

Traditional Ottoman craftsmanship in the classic-elegant heart

Karaköy's benchmark grill, Suadiye rooftop edition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Asmalımescit sixth-floor terrace with Golden Horn sunsets

Dry-aged specialty with dryage cabinets on display

Burgazada's Rum meyhane legacy lands in Bostancı

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

German-style beer garden with Weihenstephaner on tap and a real backyard

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Three-story Kadife Sokak townhouse with a garden pool and a stone lion

Asian side's most serious craft beer list, deep Gara Guzu shelf

Moda side-street all-day bar, proper cocktails at kind prices

Chef-driven fine-casual seafood with daily catch and creative small plates

Adile Sultan Palace dining in the Michelin Guide

Kadife Sokak classic with a downstairs stage and a different band every night

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

Historic ferry pier dining with unobstructed Bosphorus Bridge views

34th-floor rooftop: Japanese bites, creative cocktails, jazz nights

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Restored building opposite Beymen with refined Italian cuisine

French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Fifty-plus years on Bağdat, the Anatolian side's classic pub

New-generation meyhane with Golden Horn views and 80s vibes

A quiet Aegean-air meyhane behind Beşiktaş fish market

Charming Greek-style seafood tavern near the marina

Michelin-starred chef Emre Şen's new Istanbul canvas

Where fine dining meets nightclub energy

Reservation-only contemporary dining with cocktail focus

Turkey's pioneering natural wine bar by Maksut Askar

Where creative design meets fantastic food in Topagaci

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

70-seat fish house at the Göksu estuary

Glass-enclosed rooftop at DoubleTree Moda

The city's flagship Bosphorus-side shisha-and-cocktail lounge, a Kuruçeşme nightlife fixture

Small family trattoria with Michelin 3-pearl mention

The Asian side's oldest real Italian, since 1990

Chef Utku's southern Italian in a Caddebostan villa garden

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Compact meze-first meyhane steps from the marina

Former antique shop turned speakeasy: billiards, vintage decor, theatrical cocktails

Marina-facing grill, seasoned Fenerbahçe regulars

Tepebaşı rooftop with Golden Horn view and ethno-house program

Second chapter from the Urban/Boden team, classic and signature cocktails

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

Bosphorus bistro elegance from morning to night

One legendary steak, one unforgettable experience

Italian fine dining honored by the Italian government since 2012

Tiny family pizzeria with perfect thin crust

Velvet-curtained rooftop over Galata with French bistro kitchen

2024 World Class Turkey champion's sustainability-led cocktail room

45-seat Amalfi-inflected Italian room at The Ritz-Carlton

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Bosnian cuisine by famous actor Ilker Ayrik

Cihangir duplex tapas bar with a balcony and neighborhood regulars

Wood-coal döner with Kepsut thyme and Konya lavash

Reimagined '5 Cocktails & More', craft cocktails with sushi pairing

23-year Nevizade meyhane named for a Can Yücel poem

Moda's most arty cocktail bar with mixology that takes itself seriously without being precious

Italian elegance at Mandarin Oriental

The Moda sushi favourite on a quiet Erenköy side-street

Istanbul's oldest wine house since 1898

Michelin-listed seafood institution whose sunset cocktail bar is a genuine Bosphorus ritual

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Japanese robata with stunning Bosphorus views

Jigger Istanbul's flagship, signature cocktails with Turkish bitters

Rooftop seafood house with Marmara view

2026 opening in restored 19th-century Hovagimyan Han

Turkish fine dining with Anatolian recipes and extensive wine cellar

Asian hospitality excellence with stunning water views

Chef-driven Aegean gastro in a pastel townhouse: Balat's serious dining address

Late-1800s building, seasonal mezes, Greek-Turkish soul

The original STOA: sustainable cooking meets creative cocktails

Design-forward cocktail lounge by Cafe Cadde founders

Panoramic views and fusion cuisine since 1994

Gastro-jazz lokanta run by jazz musician Eren Noyan with a proper stage

Old City panoramic views from boutique hotel rooftop

Yeldeğirmeni corner spot with house-recipe cocktails and craft beers

Istanbul's only genuine Irish pub since 1996, off Nevizade

Istanbul's craft beer destination in historic Bomonti Brewery

1920s meyhane where Yahya Kemal drank rakı

1901 former Franciscan nuns' residence transformed into cozy suites

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Adana street-kebap heat on an Erenköy side-street

Turkish fashion house's boutique hospitality

Asmalımescit's ever-new classic since 1977

French-inspired wine bar with Mediterranean flair

Bahariye's beloved meyhane in a French-bistro-style room

Corner pub off İstiklal where free live music spills into the street

The neighborhood's modern meze bar with creative interpretations

Turkish DJs, live-jazz, and funk in classic-elegant Beyoğlu

New Italian with stunning winter garden and wood-fired oven

Local Turkish flavors meet creative mixology

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Cihangir's day-to-night neighborhood favorite

The Asian side's answer to yeni nesil meyhane culture

Cihangir's treasure transforms from fine dining to nightclub

Brasserie elegance meets Bosphorus charm

Hidden art-deco izakaya in Bebek

Old Style New Generation Meyhane with chef-driven seasonal menus

Istanbul's legendary live music venue since 2002

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Mythological-themed cocktails in a warm Suadiye setting

Hidden art-deco in a 1920s Cukurcuma apartment

1895 neo-classical mansion reborn as Luxury Collection hotel

Private island entertainment complex on the Bosphorus

19th-century Balyan mansion boutique hotel steps from Ortaköy

Luxurious waterfront fine dining

Elegant Italian dining with iconic Bosphorus Bridge views

Iconic 13th-floor rooftop dining with panoramic city views

Alleyway bar run by Turkey and world bartending champion Onurcan Gençer

Gault & Millau-awarded Italian with a refined Bosphorus-side bar

35+ years of pier-side fish, buckets in front of diners

Vintage wine house with fireplace on Bars Street

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Small plates and cocktails from a Michelin-starred kitchen in a 1960s Etiler villa